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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Ginger
3.7 mg/kg
Peach
6.1 mg/kg
Lamb
5 mg/kg
Anchovies
2.2 mg/kg
Potato, cooked
16.53 mg/kg
Chocolate
1.7 mg/kg
Garlic
11.1 mg/kg
Pasta, cooked
7.2 mg/kg
Watermelon
1.2 mg/kg
Peppermint
13.2 mg/kg
Cookies
0.9 mg/kg
Wheat germ
243 mg/kg
Beef, cooked
6.3 mg/kg
Coffee, green
6 mg/kg
Tuna in water
1.2 mg/kg
Potato, fresh
12 mg/kg
Crab
1.4 mg/kg
Strawberry marmalade
2 mg/kg
Asparagus
10.3 mg/kg
Jam
2.2 mg/kg
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