Amount

0g/kg — 2000g/kg

Categories

Pork ham, cooked
Pork ham, cooked

2.1 mg/kg

Corn
Corn

43.2 mg/kg

Prune
Prune

1.6 mg/kg

Chicken liver
Chicken liver

48.7 mg/kg

Beef, fried
Beef, fried

4.2 mg/kg

Mango
Mango

30 mg/kg

Orange
Orange

0.8 mg/kg

Cucumber
Cucumber

6.1 mg/kg

Watermelon
Watermelon

1.2 mg/kg

Salami
Salami

3 mg/kg

Mandarin
Mandarin

2.3 mg/kg

Peanut
Peanut

16 mg/kg

Bread, white
Bread, white

6.45 mg/kg

Red pepper
Red pepper

4.7 mg/kg

Tuna, canned
Tuna, canned

5.6 mg/kg

Beer
Beer

0.4 mg/kg

Red kidney beans
Red kidney beans

19.5 mg/kg

Beef, raw
Beef, raw

7.55 mg/kg

Trout
Trout

4 mg/kg

Pheasant
Pheasant

21 mg/kg

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