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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Crab
1.4 mg/kg
Rucola
21.8 mg/kg
Leek
26.7 mg/kg
Pineapple juice
2.7 mg/kg
Aubergine, eggplant
4.3 mg/kg
Cray fish
0.6 mg/kg
Green peas, cooked
65.2 mg/kg
Dates, dry
1.5 mg/kg
Tea, black leaves
38.1 mg/kg
Pistachio
11 mg/kg
Chops, raw
2.8 mg/kg
Turkey
1.4 mg/kg
Deer
17 mg/kg
Green beans, cooked
8.3 mg/kg
Cookies
0.9 mg/kg
Beer
0.4 mg/kg
Cherry
1.6 mg/kg
Onion
4.73 mg/kg
Bacon
1 mg/kg
Hazelnut (dried)
21 mg/kg
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