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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Rice, brown
6.4 mg/kg
Soybean miso
11.7 mg/kg
Cabbage
11.35 mg/kg
Potato chips
24.8 mg/kg
Tuna in water
1.2 mg/kg
Lamb
5 mg/kg
Hazelnut (dried)
21 mg/kg
Parsley
4.8 mg/kg
Lettuce
6.2 mg/kg
Salmon, cooked
4.5 mg/kg
Honey
0.1 mg/kg
Pork ham, smoked
5.4 mg/kg
Potato, cooked
16.53 mg/kg
Papaya
5.3 mg/kg
Watermelon
1.2 mg/kg
Apple
1.75 mg/kg
Sausage
6.1 mg/kg
Melon
11.7 mg/kg
Beef, raw
7.55 mg/kg
Eggs, boiled
0.8 mg/kg
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