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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Black chocolate
3.1 mg/kg
Garlic
11.1 mg/kg
Parsley
4.8 mg/kg
Bread, white
6.45 mg/kg
Soy milk
16.2 mg/kg
Hamburger
12.6 mg/kg
Beef, cooked
6.3 mg/kg
Potato, cooked
16.53 mg/kg
Fruit salad
2.2 mg/kg
Okra
18.6 mg/kg
Wheat flour
9.6 mg/kg
Cauliflower, fresh
28.1 mg/kg
Breakfast cereals, mixed
24.2 mg/kg
Green peas, cooked
65.2 mg/kg
Camembert (3 weeks)
1.5 mg/kg
Mandarin
2.3 mg/kg
Cashew
4.6 mg/kg
Chickpea
28.8 mg/kg
Potato, fresh
12 mg/kg
Turkey
1.4 mg/kg
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