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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Trout
4 mg/kg
Strawberry
2 mg/kg
Tuna, canned
5.6 mg/kg
Cookies
0.9 mg/kg
Avocado
10.2 mg/kg
Muscles
37.7 mg/kg
Cherry
1.6 mg/kg
Pistachio
11 mg/kg
Papaya
5.3 mg/kg
Pumpkin
6.1 mg/kg
Fruit salad
2.2 mg/kg
Jam
2.2 mg/kg
Okra
18.6 mg/kg
Ground beef
37.35 mg/kg
Apricot marmalade
1.6 mg/kg
Aubergine, eggplant
4.3 mg/kg
Apple
1.75 mg/kg
Oat bread
9.4 mg/kg
Pork, raw
3.9 mg/kg
Rice
0.4 mg/kg
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