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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Red pepper
4.7 mg/kg
Peppermint
13.2 mg/kg
Crab
1.4 mg/kg
Oat bread
9.4 mg/kg
Coffee, granules
3 mg/kg
Spinach
12.55 mg/kg
Cod, salted
1.5 mg/kg
Pork ham, cooked
2.1 mg/kg
Chicken breast
6.25 mg/kg
Aubergine, eggplant
4.3 mg/kg
Chocolate
1.7 mg/kg
Rice, brown
6.4 mg/kg
Lettuce
6.2 mg/kg
Mushroom
88.6 mg/kg
Chicken liver
48.7 mg/kg
Chops, raw
2.8 mg/kg
Green beans, cooked
8.3 mg/kg
Cabbage
11.35 mg/kg
Potato chips
24.8 mg/kg
Ground beef
37.35 mg/kg
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