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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Pork ham, dry-cured
5.6 mg/kg
Apple
1.75 mg/kg
Ketchup
6.1 mg/kg
Raspberry marmalade
1.7 mg/kg
Potato crisps
37.6 mg/kg
Wheat germ
243 mg/kg
Chicken breast
6.25 mg/kg
Cray fish
0.6 mg/kg
Blue, Norwegian
23.8 mg/kg
Strawberry marmalade
2 mg/kg
Kiwi
5.4 mg/kg
Coffee, granules
3 mg/kg
Rice, brown
6.4 mg/kg
Potato, cooked
16.53 mg/kg
Lettuce
6.2 mg/kg
Fig
5.2 mg/kg
Tuna flakes in oil
1.4 mg/kg
Potato chips
24.8 mg/kg
Cheddar, matured (1 year)
199.5 mg/kg
Chicken liver
48.7 mg/kg
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