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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Wheat flour
9.6 mg/kg
Cashew
4.6 mg/kg
Cray fish
0.6 mg/kg
Trout
4 mg/kg
Pork ham, dry-cured
5.6 mg/kg
Potato, fresh
12 mg/kg
Camembert (3 weeks)
1.5 mg/kg
Mushroom
88.6 mg/kg
Soybean miso
11.7 mg/kg
Beef, raw
7.55 mg/kg
Cod, salted
1.5 mg/kg
Tuna, canned
5.6 mg/kg
Bacon
1 mg/kg
Beef, cooked
6.3 mg/kg
Pear
3 mg/kg
Beef, fried
4.2 mg/kg
Raspberry marmalade
1.7 mg/kg
Corn
43.2 mg/kg
Pasta, cooked
7.2 mg/kg
Dates, dry
1.5 mg/kg
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