Check
Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Beef, raw
7.55 mg/kg
Apricot marmalade
1.6 mg/kg
Chickpea
28.8 mg/kg
Deer
17 mg/kg
Anchovies
2.2 mg/kg
Cucumber
6.1 mg/kg
Kiwi
5.4 mg/kg
Okra
18.6 mg/kg
Red wine
0.25 mg/kg
Coffee, green
6 mg/kg
Rucola
21.8 mg/kg
Wheat flour
9.6 mg/kg
Chops, raw
2.8 mg/kg
Orange
0.8 mg/kg
Prune
1.6 mg/kg
Potato, fresh
12 mg/kg
Sirloin, raw
1.85 mg/kg
Soybean miso
11.7 mg/kg
Yogurt, plain
0.39 mg/kg
Parsley
4.8 mg/kg
1
2
3
4
5
6
7
8
Next