Check
Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Black chocolate
3.1 mg/kg
Beer
0.4 mg/kg
Cauliflower, fresh
28.1 mg/kg
Chocolate
1.7 mg/kg
Whole grain
17.77 mg/kg
Spinach
12.55 mg/kg
Peach
6.1 mg/kg
Ginger
3.7 mg/kg
Sausage
6.1 mg/kg
Salmon, raw
1.5 mg/kg
Sausage, wiener
2.3 mg/kg
Pumpkin
6.1 mg/kg
Cheddar, matured (1 year)
199.5 mg/kg
Rice, yellow
51 mg/kg
Apple
1.75 mg/kg
Chops, raw
2.8 mg/kg
Garlic
11.1 mg/kg
Soybean miso
11.7 mg/kg
Mackerel, raw
2.9 mg/kg
Lamb
5 mg/kg
1
2
3
4
5
6
7
8
Next