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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Cod, salted
1.5 mg/kg
Sardine
11.7 mg/kg
Avocado
10.2 mg/kg
Chickpea
28.8 mg/kg
Trout
4 mg/kg
Whole grain
17.77 mg/kg
Strawberry
2 mg/kg
Raspberry marmalade
1.7 mg/kg
Broccoli, fresh
37.25 mg/kg
Beef, fried
4.2 mg/kg
Pineapple juice
2.7 mg/kg
Cookies
0.9 mg/kg
Sausage, wiener
2.3 mg/kg
Wheat germ
243 mg/kg
Mustard
34.2 mg/kg
Asparagus
10.3 mg/kg
Tuna, fresh
6.4 mg/kg
Pheasant
21 mg/kg
Mushroom
88.6 mg/kg
Lentil
2 mg/kg
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