Amount

0g/kg — 2000g/kg

Categories

Cabbage
Cabbage

11.35 mg/kg

Carrot
Carrot

6.8 mg/kg

Wheat germ
Wheat germ

243 mg/kg

Mustard
Mustard

34.2 mg/kg

Soft cheese (5 weeks)
Soft cheese (5 weeks)

0.2 mg/kg

Potato, fresh
Potato, fresh

12 mg/kg

Chops, raw
Chops, raw

2.8 mg/kg

Cod, salted
Cod, salted

1.5 mg/kg

Red wine
Red wine

0.25 mg/kg

Pork ham, dry-cured
Pork ham, dry-cured

5.6 mg/kg

Sausage
Sausage

6.1 mg/kg

Leek
Leek

26.7 mg/kg

Pineapple juice
Pineapple juice

2.7 mg/kg

Coffee, green
Coffee, green

6 mg/kg

Beef, cooked
Beef, cooked

6.3 mg/kg

Fruit salad
Fruit salad

2.2 mg/kg

Lamb
Lamb

5 mg/kg

Rice, yellow
Rice, yellow

51 mg/kg

Soybean miso
Soybean miso

11.7 mg/kg

Jam
Jam

2.2 mg/kg

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