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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Soft cheese (5 weeks)
0.2 mg/kg
Cauliflower, fresh
28.1 mg/kg
Raisins
0.4 mg/kg
Honey
0.1 mg/kg
Red pepper
4.7 mg/kg
Green peas, cooked
65.2 mg/kg
Chicken wings
9.3 mg/kg
Sardine
11.7 mg/kg
Red wine
0.25 mg/kg
Ketchup
6.1 mg/kg
Wheat flour
9.6 mg/kg
Cucumber
6.1 mg/kg
Pork ham, smoked
5.4 mg/kg
Hazelnut (dried)
21 mg/kg
Mustard
34.2 mg/kg
Garlic
11.1 mg/kg
Chicken frankfurter
15.8 mg/kg
Lentil
2 mg/kg
Bacon
1 mg/kg
Spicy sausage
1.74 mg/kg
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