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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Coffee, granules
3 mg/kg
Pasta, cooked
7.2 mg/kg
Avocado
10.2 mg/kg
Lentil
2 mg/kg
Strawberry marmalade
2 mg/kg
Ginger
3.7 mg/kg
Mayonnaise
0.6 mg/kg
Pineapple
4 mg/kg
Aubergine, eggplant
4.3 mg/kg
Banana
8.55 mg/kg
Almond
6 mg/kg
Hazelnut (dried)
21 mg/kg
Jam
2.2 mg/kg
Parsley
4.8 mg/kg
Chicken frankfurter
15.8 mg/kg
Tuna, canned
5.6 mg/kg
Broccoli, fresh
37.25 mg/kg
Sausage, wiener
2.3 mg/kg
Spinach
12.55 mg/kg
Sardine
11.7 mg/kg
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