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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Okra
18.6 mg/kg
Oat bread
9.4 mg/kg
Mustard
34.2 mg/kg
Apple
1.75 mg/kg
Chops, raw
2.8 mg/kg
Peanut
16 mg/kg
Asparagus
10.3 mg/kg
Green beans, cooked
8.3 mg/kg
Cheddar, fresh
94.9 mg/kg
Chicken frankfurter
15.8 mg/kg
Chicken, grilled
17.3 mg/kg
Pork ham, dry-cured
5.6 mg/kg
Cabbage
11.35 mg/kg
Chickpea
28.8 mg/kg
Bread, white
6.45 mg/kg
Papaya
5.3 mg/kg
Rice, yellow
51 mg/kg
Parsley
4.8 mg/kg
Beer
0.4 mg/kg
Cauliflower, fresh
28.1 mg/kg
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